Culinary encyclopedia. Volume 33. C (Saor – Plum)

Culinary encyclopedia. Volume 33. C (Saor – Plum)

book type
0 Review(s) 
FL/317368/R
Russian
In stock
грн150.00
грн135.00 Save 10%

  Instant download 

after payment (24/7)

  Wide range of formats 

(for all gadgets)

  Full book 

(including for Apple and Android)

In volume 33: what to cook from mackerel and sea bass; history of Russian sbiten; everything about sugar, beets and plums; how to select and cook pork; what are saor, svichkova and cinnabon; secrets of table setting; what dish the Germans call “seven Swabians” and much more.

FL/317368/R

Data sheet

Name of the Author
Надежда Бондаренко
Наталья Шинкарёва
Language
Russian

Reviews

Write your review

Culinary encyclopedia. Volume 33. C (Saor – Plum)

In volume 33: what to cook from mackerel and sea bass; history of Russian sbiten; everything about sugar, beets and plums; how to select and cook pork; what ...

Write your review

10 books by the same author:

Products from this category: