Culinary encyclopedia. Volume 33. C (Saor – Plum)
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In volume 33: what to cook from mackerel and sea bass; history of Russian sbiten; everything about sugar, beets and plums; how to select and cook pork; what are saor, svichkova and cinnabon; secrets of table setting; what dish the Germans call “seven Swabians” and much more.
FL/317368/R
Data sheet
- Name of the Author
- Надежда Бондаренко
Наталья Шинкарёва - Language
- Russian
3 books by the same author:
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In volume 33: what to cook from mackerel and sea bass; history of Russian sbiten; everything about sugar, beets and plums; how to select and cook pork; what ...