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Encyclopaedia of baker....грн555.50 -10% Off грн499.95This book is a large complex job performance on collection and generalization of the separate information related to technology of baking of bread and value of bread".ЭНЦИКЛ...
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How to open a pastry...грн634.87 -10% Off грн571.38From ten opened private bakeries in a year afloat remain only two-three. Firstly, сложн stands after seeming simplicity and "eternal" consumption of bread...
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Gluten free bread. Ideal...грн220.29 -10% Off грн198.26Sometimes illness comes when you least expect it, and deprives you of what brings you the most joy. Many of us are having a hard time with intolerance right now...
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The world of bread 100 best...грн277.35 -10% Off грн249.62Bread is a universal product that forms the basis of the daily diet of all peoples of the world. It is indispensable for survival and is a symbol of culture and...
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Encyclopaedia of baker....грн575.42 -10% Off грн517.88This book is a large complex job performance on collection and generalization of the separate information related to technology of baking of bread and value of bread".ЭНЦИКЛ...
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Book on bread № 1. Bases...грн180.74 -10% Off грн162.67Independently to bake fragrant bread in the best traditions? Лутц Гайслер, most successful блогер of Germany, illuminative the questions of bakery art, is sure:...
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Wild bakers. How to bake...грн148.54 -10% Off грн133.69Do you want the loaf of bread of domestic warm fragrant bread? With a crisp, with appetizing porous мякишем? Did salivas begin to flow? And correctly! Due to this book ...
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How to open a pastry...грн657.63 -10% Off грн591.87From ten opened private bakeries in a year afloat remain only two-three. Firstly, сложн stands after seeming simplicity and "eternal" consumption of bread...
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Handicraft bread and fancy...грн221.54 -10% Off грн199.39Bread on a ferment is considered most correct and delicious. By means of book of Olga Войновой you will learn to work with a wheat and rye ferment, and also bake ...
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PRO BREAD and not only....грн217.43 -10% Off грн195.69During baking of some good from this book for you something can not to turn out. you, maybe, will suppose that in a recipe error. you can say that I ...
