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PRO BREAD and not only....грн217.82 -10% Off грн196.04During baking of some good from this book for you something can not to turn out. you, maybe, will suppose that in a recipe error. you can say that I ...
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Handicraft bread and fancy...грн218.76 -10% Off грн196.88Bread on a ferment is considered most correct and delicious. By means of book of Olga Войновой you will learn to work with a wheat and rye ferment, and also bake ...
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How to open a pastry...грн658.82 -10% Off грн592.94From ten opened private bakeries in a year afloat remain only two-three. Firstly, сложн stands after seeming simplicity and "eternal" consumption of bread...
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Wild bakers. How to bake...грн148.81 -10% Off грн133.93Do you want the loaf of bread of domestic warm fragrant bread? With a crisp, with appetizing porous мякишем? Did salivas begin to flow? And correctly! Due to this book ...
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Book on bread № 1. Bases...грн178.49 -10% Off грн160.64Independently to bake fragrant bread in the best traditions? Лутц Гайслер, most successful блогер of Germany, illuminative the questions of bakery art, is sure:...
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Encyclopaedia of baker....грн576.47 -10% Off грн518.82This book is a large complex job performance on collection and generalization of the separate information related to technology of baking of bread and value of bread".ЭНЦИКЛ...
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The world of bread 100 best...грн273.89 -10% Off грн246.50Bread is a universal product that forms the basis of the daily diet of all peoples of the world. It is indispensable for survival and is a symbol of culture and...
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Gluten free bread. Ideal...грн217.53 -10% Off грн195.78Sometimes illness comes when you least expect it, and deprives you of what brings you the most joy. Many of us are having a hard time with intolerance right now...
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How to open a pastry...грн700.54 -10% Off грн630.49From ten opened private bakeries in a year afloat remain only two-three. Firstly, сложн stands after seeming simplicity and "eternal" consumption of bread...
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Encyclopaedia of baker....грн634.33 -10% Off грн570.90This book is a large complex job performance on collection and generalization of the separate information related to technology of baking of bread and value of bread".ЭНЦИКЛ...
