Culinary encyclopedia. Volume 30. P-R (Piglet – Radicchio)
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Volume 30: how to cook suckling pig; Portuguese cuisine recipes; what are profiteroles, prosciutto and petitim; all about spices; how to cook real stew and much more.
FL/634594/R
Data sheet
- Name of the Author
- Надежда Бондаренко
Наталья Шинкарёва - Language
- Russian
9 books by the same author:
Products from this category:
Volume 30: how to cook suckling pig; Portuguese cuisine recipes; what are profiteroles, prosciutto and petitim; all about spices; how to cook real stew and m...