Culinary encyclopedia. Volume 20. M (Masurdal – Almond milk)
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In volume 20: how to properly cook mussels; how are muffins different from cupcakes? all about honey, almonds and copper utensils; recipes for Adjarian khachapuri and honey cake; what are masurdal, melizano and migli; secrets of Paraguayan mate tea and Japanese matcha; what sandwich is customary to eat in Cuba after midnight; what is interesting about Mexican cuisine and much more.
FL/564450/R
Data sheet
- Name of the Author
- Надежда Бондаренко
Наталья Шинкарёва - Language
- Russian
9 books by the same author:
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In volume 20: how to properly cook mussels; how are muffins different from cupcakes? all about honey, almonds and copper utensils; recipes for Adjarian khach...