Culinary encyclopedia. Volume 12. K (Kashovi – Kishmish)
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From this volume you will learn: what are the benefits of pine nuts and cashews; what is the most popular snack in Korea; recipe for famous Swedish meatballs; what are kedgeri, kiftelutse and kitchari; how to make a real “Kyiv” cake; what to cook from chum salmon and sprat; what is interesting about Chinese cuisine; all about kefir, kiwi and cilantro and much more.
FL/811488/R
Data sheet
- Name of the Author
- Надежда Бондаренко
Наталья Шинкарёва - Language
- Russian