Public food consumption

It is an unique reference book on hygienical questions and sanitary management, with the study of that a way is begun in the profession of any businessman or нае...

Correct treatment of food at the beginning of food channel, in to the mouth is a mortgage of her successful overcooking in a stomach and bowels. Dishes, with high maintenance of.

For those, who feeds people professionally, a factory-kitchen is the real call! Today, when restaurant business appeared in an extremely heavy situation, exactly to food...

Everybody must know how his body and especially gastrointestinal tract work. In fact 99олезней man from the improper feeding. It is the second book...

According to statistics, more than 30 аведений of public food consumption stand a crash during first-year of work. In spite of it, restaurant business does not lose it...

"How to become ресторатором. Rules of receipt of income" are this practical manual on creation of restaurant business. A book stage-by-stage tells about the evolution of личн...

This book is not only for those, who plans to work in the field of delivery of the prepared meal or already carries on this business and searches possibility for the improvement.

Dough is the basic component of pizza and on 80беспечивает quality of pizza, foremost, original appearance. It is therefore important to know all details of his compounding and.

It is the second book from series "Textbooks for pizza", and she tells about basic directions of activity of manager (leader of pizzeria), namely - persons...

This is the fourth book in the Eat. There are few. There are not so often. There is vegetable. Arnold Ehret believes that 99.99% of all diseases are associated with the wrong ...

It is an unique reference book on hygienical questions and sanitary management, with the study of that a way is begun in the profession of any businessman or нае...

Correct treatment of food at the beginning of food channel, in to the mouth is a mortgage of her successful overcooking in a stomach and bowels. Dishes, with high maintenance of.