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Management by the hygiene...грн516.76 -10% Off грн465.08It is an unique reference book on hygienical questions and sanitary management, with the study of that a way is begun in the profession of any businessman or нае...
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Флетчеризм. What is it, or...грн141.65 -10% Off грн127.49Correct treatment of food at the beginning of food channel, in to the mouth is a mortgage of her successful overcooking in a stomach and bowels. Dishes, with high maintenance of.
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Textbook of Food- of...грн668.65 -10% Off грн601.79For those, who feeds people professionally, a factory-kitchen is the real call! Today, when restaurant business appeared in an extremely heavy situation, exactly to food...
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Alphabet of our feedгрн160.27 -10% Off грн144.24Everybody must know how his body and especially gastrointestinal tract work. In fact 99олезней man from the improper feeding. It is the second book...
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Cafe, bar, restaurant. Key...грн137.07 -10% Off грн123.36According to statistics, more than 30 аведений of public food consumption stand a crash during first-year of work. In spite of it, restaurant business does not lose it...
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How to become a...грн615.16 -10% Off грн553.64"How to become ресторатором. Rules of receipt of income" are this practical manual on creation of restaurant business. A book stage-by-stage tells about the evolution of личн...
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How to get delivery of...грн648.23 -10% Off грн583.41This book is not only for those, who plans to work in the field of delivery of the prepared meal or already carries on this business and searches possibility for the improvement.
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Pizza-business. Part 7. The...грн196.96 -10% Off грн177.26Dough is the basic component of pizza and on 80беспечивает quality of pizza, foremost, original appearance. It is therefore important to know all details of his compounding and.
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Textbook of manager of...грн156.93 -10% Off грн141.24It is the second book from series "Textbooks for pizza", and she tells about basic directions of activity of manager (leader of pizzeria), namely - persons...
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Smart fasting. The...грн138.73 -10% Off грн124.86This is the fourth book in the Eat. There are few. There are not so often. There is vegetable. Arnold Ehret believes that 99.99% of all diseases are associated with the wrong ...
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Management by the hygiene...грн516.76 -10% Off грн465.08It is an unique reference book on hygienical questions and sanitary management, with the study of that a way is begun in the profession of any businessman or нае...
-
Флетчеризм. What is it, or...грн141.65 -10% Off грн127.49Correct treatment of food at the beginning of food channel, in to the mouth is a mortgage of her successful overcooking in a stomach and bowels. Dishes, with high maintenance of.
