Culinary encyclopedia. Volume 19. M (Malvasia – Mastic)

Culinary encyclopedia. Volume 19. M (Malvasia – Mastic)

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FL/486983/R
Russian
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In the 19th volume: everything about mangoes, tangerines and butter; secrets of marinating vegetables, fruits and meat; what to cook from mascarpone or semolina; recipes for hominy, manti and butter cream; what is mamul, mancheese and marshmallow and much more.

FL/486983/R

Data sheet

Name of the Author
Надежда Бондаренко
Наталья Шинкарёва
Language
Russian

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Culinary encyclopedia. Volume 19. M (Malvasia – Mastic)

In the 19th volume: everything about mangoes, tangerines and butter; secrets of marinating vegetables, fruits and meat; what to cook from mascarpone or semol...

Write your review

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