Culinary encyclopedia. Volume 19. M (Malvasia – Mastic)
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In the 19th volume: everything about mangoes, tangerines and butter; secrets of marinating vegetables, fruits and meat; what to cook from mascarpone or semolina; recipes for hominy, manti and butter cream; what is mamul, mancheese and marshmallow and much more.
FL/486983/R
Data sheet
- Name of the Author
- Надежда Бондаренко
Наталья Шинкарёва - Language
- Russian
6 books by the same author:
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In the 19th volume: everything about mangoes, tangerines and butter; secrets of marinating vegetables, fruits and meat; what to cook from mascarpone or semol...