Culinary encyclopedia. Volume 8. D-J (Daube – Honeysuckle)
Read a fragment
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
In the eighth volume of the encyclopedia you can find out: what are “larks”, jambalaya and dushina, what is interesting and unusual about Jewish cuisine - what desserts are loved in Norway and Egypt, everything about sea bream, melon, blackberries and honeysuckle, secrets of making yeast dough , recipes for roast in Russian and Spanish, how to cook jasmine rice correctly, a recipe for the famous Dauphinois gratin, how to cook Uzbek dimlyama, principles of the most popular diets and much more.
FL/681015/R
Data sheet
- Name of the Author
- Надежда Бондаренко
Наталья Шинкарёва - Language
- Russian
8 books by the same author:
Products from this category:
In the eighth volume of the encyclopedia you can find out: what are “larks”, jambalaya and dushina, what is interesting and unusual about Jewish cuisine - wh...