Culinary encyclopedia. Volume 40. C – I (Chicken – Barley)
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In volume 40: – all about tea, chocolate and eggs; – the history of the invention of chips; – recipes for strudel and eclairs; – how to cook chicken tobacco; – what Thursday salt and chimichurri are; – what dish the Arabs call “the tongue of the bird” ;- Why are Japanese, Czech and Swedish cuisines interesting and much more.
FL/348164/R
Data sheet
- Name of the Author
- Надежда Бондаренко
Наталья Шинкарёва - Language
- Russian
8 books by the same author:
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In volume 40: – all about tea, chocolate and eggs; – the history of the invention of chips; – recipes for strudel and eclairs; – how to cook chicken tobacco;...