Culinary encyclopedia. Volume 31. R (Razhnici – Roll)
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In the 31st volume: what to cook from rhubarb or turnips; recipes for pies, risotto and rolls; all about rice, rosemary and onions; what baking to make for Christmas; what are rassols, reyststart and riyet; the history of Raffaello and Turkish delight sweets; what sauce is loved most in America and Canada and much more.
FL/615798/R
Data sheet
- Name of the Author
- Надежда Бондаренко
Наталья Шинкарёва - Language
- Russian
7 books by the same author:
Products from this category:
In the 31st volume: what to cook from rhubarb or turnips; recipes for pies, risotto and rolls; all about rice, rosemary and onions; what baking to make for C...