Culinary encyclopedia. Volume 31. R (Razhnici – Roll)

Culinary encyclopedia. Volume 31. R (Razhnici – Roll)

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FL/615798/R
Russian
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In the 31st volume: what to cook from rhubarb or turnips; recipes for pies, risotto and rolls; all about rice, rosemary and onions; what baking to make for Christmas; what are rassols, reyststart and riyet; the history of Raffaello and Turkish delight sweets; what sauce is loved most in America and Canada and much more.

FL/615798/R

Data sheet

Name of the Author
Надежда Бондаренко
Наталья Шинкарёва
Language
Russian

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Culinary encyclopedia. Volume 31. R (Razhnici – Roll)

In the 31st volume: what to cook from rhubarb or turnips; recipes for pies, risotto and rolls; all about rice, rosemary and onions; what baking to make for C...

Write your review

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