Culinary encyclopedia. Volume 31. R (Razhnici – Roll)

Culinary encyclopedia. Volume 31. R (Razhnici – Roll)

book type
0 Review(s) 
FL/615798/R
Russian
In stock
грн150.00
грн135.00 Save 10%

  Instant download 

after payment (24/7)

  Wide range of formats 

(for all gadgets)

  Full book 

(including for Apple and Android)

In the 31st volume: what to cook from rhubarb or turnips; recipes for pies, risotto and rolls; all about rice, rosemary and onions; what baking to make for Christmas; what are rassols, reyststart and riyet; the history of Raffaello and Turkish delight sweets; what sauce is loved most in America and Canada and much more.

FL/615798/R

Data sheet

Name of the Author
Надежда Бондаренко
Наталья Шинкарёва
Language
Russian

Reviews

Write your review

Culinary encyclopedia. Volume 31. R (Razhnici – Roll)

In the 31st volume: what to cook from rhubarb or turnips; recipes for pies, risotto and rolls; all about rice, rosemary and onions; what baking to make for C...

Write your review

9 books by the same author:

Products from this category: