Culinary encyclopedia. Volume 31. R (Razhnici – Roll)
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
In the 31st volume: what to cook from rhubarb or turnips; recipes for pies, risotto and rolls; all about rice, rosemary and onions; what baking to make for Christmas; what are rassols, reyststart and riyet; the history of Raffaello and Turkish delight sweets; what sauce is loved most in America and Canada and much more.
FL/615798/R
Data sheet
- Name of the Author
- Надежда Бондаренко
Наталья Шинкарёва - Language
- Russian