Culinary encyclopedia. Volume 25. O-P (Unleavened Bread – Pantumaka)

Culinary encyclopedia. Volume 25. O-P (Unleavened Bread – Pantumaka)

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FL/288757/R
Russian
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In volume 25: secrets of proper breading; how to make osso buco and panna cotta; recipes for desserts “Pavlova” and “Pani Walevska”; what dish is considered a symbol of Catalan cuisine; who prepares the gala dinner for the Oscars ceremony; how to use chopsticks and much more.

FL/288757/R

Data sheet

Name of the Author
Надежда Бондаренко
Наталья Шинкарёва
Language
Russian

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Culinary encyclopedia. Volume 25. O-P (Unleavened Bread – Pantumaka)

In volume 25: secrets of proper breading; how to make osso buco and panna cotta; recipes for desserts “Pavlova” and “Pani Walevska”; what dish is considered ...

Write your review

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