Culinary encyclopedia. Volume 25. O-P (Unleavened Bread – Pantumaka)
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In volume 25: secrets of proper breading; how to make osso buco and panna cotta; recipes for desserts “Pavlova” and “Pani Walevska”; what dish is considered a symbol of Catalan cuisine; who prepares the gala dinner for the Oscars ceremony; how to use chopsticks and much more.
FL/288757/R
Data sheet
- Name of the Author
- Надежда Бондаренко
Наталья Шинкарёва - Language
- Russian
5 books by the same author:
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In volume 25: secrets of proper breading; how to make osso buco and panna cotta; recipes for desserts “Pavlova” and “Pani Walevska”; what dish is considered ...