Culinary encyclopedia. Volume 33. C (Saor – Plum)
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In volume 33: what to cook from mackerel and sea bass; history of Russian sbiten; everything about sugar, beets and plums; how to select and cook pork; what are saor, svichkova and cinnabon; secrets of table setting; what dish the Germans call “seven Swabians” and much more.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/317368/UA
Data sheet
- Name of the Author
- Надежда Бондаренко
Наталья Шинкарёва - Language
- Ukrainian
- Release date
- 2017
15 books by the same author:
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In volume 33: what to cook from mackerel and sea bass; history of Russian sbiten; everything about sugar, beets and plums; how to select and cook pork; what ...