Food production

True, that is margarine made out of oil? Is it needed to buy mayonnaise on quail eggs? What dried fruit to choose - smooth and shiny or dark and сморщенн...

Aim of book - to help пиццайоло to learn to take advantage dough-making with ferments, to decide, what ferment the best of all will suit for concretely...

This book for those, who wants to understand pizza from the ground up, since preparation of the best dough ending baking of perfect pizza. Here will be all - our проф...

Around continuous chemistry. With this statement will not argue, in the world really very much different substances artificial and natural, with that man ...

Around continuous chemistry! With this statement will not argue, in the world really very much different substances artificial and natural, with that man ...

Practical work contains the theoretical and practical material, sent to the study of disciplines "Certification of food products", "Метрология, standardization and ...

Train aid is intended for students student on the programs of higher professional education on speciality "Technology of milk and sucklings п...

Before you is a reference book not only for beginners, but also for experienced cheese makers. The author of the book, Pavel Chechulin, an organic chemist by education, outlined.

A book is sanctified to description of basic technological receptions of production of whisky. The legislative adjusting of quality of drink is considered in different countries.

This book contains tables, charts and illustrations as a ПДФ-файла that you can get on the page of audiobook on a web-site after her purchase.Вот-вот you усл...

The food industry has invented a lot of tools for itself: from simple tricks to sophisticated modern technologies. All of them help to reduce the cost of production. extend the...

The tutorial shows the essence of the management process, modeling methods, methods and functions of food production process control...