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грн117.13 -10% Off грн105.42This is the fourth book in the Eat. There are few. There are not so often. There is vegetable. Arnold Ehret believes that 99.99% of all diseases are associated with the wrong ...
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грн155.62 -10% Off грн140.06The manual was prepared in accordance with the requirements of the State Educational Standard of Higher Professional Education for the training of an engineer in the specialties.
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грн155.62 -10% Off грн140.06The manual was prepared in accordance with the requirements of the State Educational Standard of Higher Professional Education for the training of an engineer in the specialties.
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грн237.98 -10% Off грн214.18The food industry has invented a lot of tools for itself: from simple tricks to sophisticated modern technologies. All of them help to reduce the cost of production. extend the...
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грн681.66 -10% Off грн613.49This book is a large complex job performance on collection and generalization of the separate information related to technology of baking of bread and value of bread".ЭНЦИКЛ...
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грн125.41 -10% Off грн112.87It is the second book from series "Textbooks for pizza", and she tells about basic directions of activity of manager (leader of pizzeria), namely - persons...
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грн111.33 -10% Off грн100.20This book is first of all for those, who plans or only dreams to take up bakery or pastry business. Denis Машков, author, is more than 125 projects...
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грн122.51 -10% Off грн110.26Dough is the basic component of pizza and on 80беспечивает quality of pizza, foremost, original appearance. It is therefore important to know all details of his compounding and.
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грн155.62 -10% Off грн140.06Industrial technologies of production of milk, creams, soul-milk foods, ice-cream, sucklings can food are presented, and also dairies for put...
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грн139.48 -10% Off грн125.53Смузи is simply, useful and fashionably! And most important is the excellent beginning of way for all, who wants to get up on the way of healthy way of life. In the new book of.
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грн122.51 -10% Off грн110.26This book is not only for those, who plans to work in the field of delivery of the prepared meal or already carries on this business and searches possibility for the improvement.
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грн130.37 -10% Off грн117.33"How to become ресторатором. Rules of receipt of income" are this practical manual on creation of restaurant business. A book stage-by-stage tells about the evolution of личн...