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грн134.46 -10% Off грн121.01This is the fourth book in the Eat. There are few. There are not so often. There is vegetable. Arnold Ehret believes that 99.99% of all diseases are associated with the wrong ...
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грн120.70 -10% Off грн108.63The manual was prepared in accordance with the requirements of the State Educational Standard of Higher Professional Education for the training of an engineer in the specialties.
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грн127.18 -10% Off грн114.46The manual was prepared in accordance with the requirements of the State Educational Standard of Higher Professional Education for the training of an engineer in the specialties.
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грн188.40 -10% Off грн169.56The food industry has invented a lot of tools for itself: from simple tricks to sophisticated modern technologies. All of them help to reduce the cost of production. extend the...
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грн550.75 -10% Off грн495.68This book is a large complex job performance on collection and generalization of the separate information related to technology of baking of bread and value of bread".ЭНЦИКЛ...
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грн152.11 -10% Off грн136.90It is the second book from series "Textbooks for pizza", and she tells about basic directions of activity of manager (leader of pizzeria), namely - persons...
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грн108.62 -10% Off грн97.76This book is first of all for those, who plans or only dreams to take up bakery or pastry business. Denis Машков, author, is more than 125 projects...
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грн188.78 -10% Off грн169.90Dough is the basic component of pizza and on 80беспечивает quality of pizza, foremost, original appearance. It is therefore important to know all details of his compounding and.
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грн125.89 -10% Off грн113.30Industrial technologies of production of milk, creams, soul-milk foods, ice-cream, sucklings can food are presented, and also dairies for put...
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грн129.23 -10% Off грн116.31Смузи is simply, useful and fashionably! And most important is the excellent beginning of way for all, who wants to get up on the way of healthy way of life. In the new book of.
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грн635.92 -10% Off грн572.33This book is not only for those, who plans to work in the field of delivery of the prepared meal or already carries on this business and searches possibility for the improvement.
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грн603.48 -10% Off грн543.13"How to become ресторатором. Rules of receipt of income" are this practical manual on creation of restaurant business. A book stage-by-stage tells about the evolution of личн...