Food industry

True, that is margarine made out of oil? Is it needed to buy mayonnaise on quail eggs? What dried fruit to choose - smooth and shiny or dark and сморщенн...

During baking of some good from this book for you something can not to turn out. you, maybe, will suppose that in a recipe error. you can say that I ...

It is an unique reference book on hygienical questions and sanitary management, with the study of that a way is begun in the profession of any businessman or нае...

Aim of book - to help пиццайоло to learn to take advantage dough-making with ferments, to decide, what ferment the best of all will suit for concretely...

Kombucha! This is a pleasant carbonated drink that has a beneficial effect on the body, increasing immunity, improving digestion. Kombucha experts Hanna Krum and...

Correct treatment of food at the beginning of food channel, in to the mouth is a mortgage of her successful overcooking in a stomach and bowels. Dishes, with high maintenance of.

This book for those, who wants to understand pizza from the ground up, since preparation of the best dough ending baking of perfect pizza. Here will be all - our проф...

For those, who feeds people professionally, a factory-kitchen is the real call! Today, when restaurant business appeared in an extremely heavy situation, exactly to food...

Everybody must know how his body and especially gastrointestinal tract work. In fact 99олезней man from the improper feeding. It is the second book...

Around continuous chemistry. With this statement will not argue, in the world really very much different substances artificial and natural, with that man ...

Around continuous chemistry! With this statement will not argue, in the world really very much different substances artificial and natural, with that man ...

Reading this book - you will fall in love with zephyr yet more and able to prepare him from the first time!In this book all nuances are described at preparation of this dessert...