Culinary encyclopedia. Volume 28. P (Pesto to Pisto)
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In the 28th volume: how to paint eggs for Easter; all about parsley, beer and pickles; how does pilaf differ from pilaf? what are petesh, perkölt and picalilli; what dishes to prepare from different types of liver; recipes for potato pies and meat pies; which cake became the prototype of the Russian “potato” and much more.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/351904/UA
Data sheet
- Name of the Author
- Надежда Бондаренко
Наталья Шинкарёва - Language
- Ukrainian
- Release date
- 2016
15 books by the same author:
Products from this category:
In the 28th volume: how to paint eggs for Easter; all about parsley, beer and pickles; how does pilaf differ from pilaf? what are petesh, perkölt and picalil...