Culinary encyclopedia. Volume 36. T (Tahina – Tulumba)
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In volume 36: - the secrets of the perfect dough; - what is interesting about Turkish cuisine; - what to cook from tofu or cod; - all about veal, oatmeal and truffles; - what is telnoe, tzhvzhik and tokmach; - dessert recipes for tiramisu and " three milks”; – which soup has become the “calling card” of Thai cuisine and much more.
FL/942765/R
Data sheet
- Name of the Author
- Надежда Бондаренко
Наталья Шинкарёва - Language
- Russian
8 books by the same author:
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In volume 36: - the secrets of the perfect dough; - what is interesting about Turkish cuisine; - what to cook from tofu or cod; - all about veal, oatmeal and...