Culinary encyclopedia. Volume 34. C (Cream – Sugudai)
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In volume 34: all about puff pastry; secrets of the perfect steak; recipes for solyanka and Stolichny salad; what to cook from asparagus and currants; the history of the most famous Italian pasta; what is sofrito, soyutma and spanakopita; what dish was prepared in Rus' on Christmas Eve and much more.
FL/414635/R
Data sheet
- Name of the Author
- Надежда Бондаренко
Наталья Шинкарёва - Language
- Russian
10 books by the same author:
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In volume 34: all about puff pastry; secrets of the perfect steak; recipes for solyanka and Stolichny salad; what to cook from asparagus and currants; the hi...