Culinary encyclopedia. Volume 10. I-K (Spanish cuisine – Capers)
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In the tenth volume of the encyclopedia you will learn: what is interesting about the cuisines of Italy, Spain and Kazakhstan, the history of the famous French Camembert cheese, what dessert Italians prefer for breakfast, what can be prepared from squid and flounder, the calorie content of basic foods, how to cook real Karelian fish soup , what itapoa, kalakukko and calzone are, how to make elegant and tasty canapés, a recipe for ancient Russian kalia, everything about yogurt, zucchini and cocoa and much more.
FL/648039/R
Data sheet
- Name of the Author
- Надежда Бондаренко
Наталья Шинкарёва - Language
- Russian
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In the tenth volume of the encyclopedia you will learn: what is interesting about the cuisines of Italy, Spain and Kazakhstan, the history of the famous Fren...