Culinary encyclopedia. Volume 20. M (Masurdal – Almond milk)
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In volume 20: how to properly cook mussels; how are muffins different from cupcakes? all about honey, almonds and copper utensils; recipes for Adjarian khachapuri and honey cake; what are masurdal, melizano and migli; secrets of Paraguayan mate tea and Japanese matcha; what sandwich is customary to eat in Cuba after midnight; what is interesting about Mexican cuisine and much more.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/564450/UA
Data sheet
- Name of the Author
- Надежда Бондаренко
Наталья Шинкарёва - Language
- Ukrainian
- Release date
- 2016
15 books by the same author:
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In volume 20: how to properly cook mussels; how are muffins different from cupcakes? all about honey, almonds and copper utensils; recipes for Adjarian khach...