Culinary encyclopedia. Volume 21. M (Mineral water – Sole tongue)
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In the 21st volume of the “Culinary Encyclopedia”: what to cook from pollock, capelin and sea bass; all about carrots, milk and cloudberries; what is interesting about Moldovan cuisine; recipes for miso soup and mole sauce; what are mish-mash, moqueka and mlintsy; how does a mocktail differ from a cocktail? how to make delicious fruit juice and much more.
FL/186471/R
Data sheet
- Name of the Author
- Надежда Бондаренко
Наталья Шинкарёва - Language
- Russian
4 books by the same author:
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In the 21st volume of the “Culinary Encyclopedia”: what to cook from pollock, capelin and sea bass; all about carrots, milk and cloudberries; what is interes...