Culinary encyclopedia. Volume 26. P (Panforte – Pashotnitsa)
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In volume 26: recipe for Pancho cake and homemade marshmallow; how to make paprikash and shepherd's pie; all about Parmesan, squash and parsnips; what are panforte, papanashi and patatnik; secrets of steaming and sautéing; how to make the perfect Easter cottage cheese; what dessert do Koreans prefer in summer and much more.
FL/345560/R
Data sheet
- Name of the Author
- Надежда Бондаренко
Наталья Шинкарёва - Language
- Russian
10 books by the same author:
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In volume 26: recipe for Pancho cake and homemade marshmallow; how to make paprikash and shepherd's pie; all about Parmesan, squash and parsnips; what are pa...