Culinary encyclopedia. Volume 9. J-I (Ginjinha – Icelandic dressing)
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In the ninth volume of the encyclopedia you can find out: what kind of dishes “The Temptation of Janson” and “The Imam Fainted” are, how to cook chicken or mushroom julienne, about the culinary traditions of India and Ireland, recipes for choux pastry and custard, what kind of dessert costs 25 thousand dollars, everything about serviceberry, figs, raisins and ginger, how to replace exotic products, what ginjinha and zeytinyala are, how to make candied flowers, what to cook with turkey and much more.
FL/197149/R
Data sheet
- Name of the Author
- Надежда Бондаренко
Наталья Шинкарёва - Language
- Russian
6 books by the same author:
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In the ninth volume of the encyclopedia you can find out: what kind of dishes “The Temptation of Janson” and “The Imam Fainted” are, how to cook chicken or m...