Culinary encyclopedia. Volume 15. K (Shrimp – Kulich)
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In this volume: everything about shrimp, gooseberries and corn; what dishes can be prepared from rabbit; recipes for creme brulee and creme caramel; how to bake kulebyaka, Easter cake and croissants; what is croquembouche, crop top and crostata? how crostini differs from bruschetta; what kind of sandwich do the French prefer for breakfast; how to make Bloody Mary and Cuba Libre cocktails and much more.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/559554/UA
Data sheet
- Name of the Author
- Надежда Бондаренко
Наталья Шинкарёва - Language
- Ukrainian
- Release date
- 2016
15 books by the same author:
Products from this category:
In this volume: everything about shrimp, gooseberries and corn; what dishes can be prepared from rabbit; recipes for creme brulee and creme caramel; how to b...