Culinary encyclopedia. Volume 13. K (Kladkaka – Confiture)

Culinary encyclopedia. Volume 13. K (Kladkaka – Confiture)

book type
0 Review(s) 
FL/653193/R
Russian
In stock
грн150.00
грн135.00 Save 10%

  Instant download 

after payment (24/7)

  Wide range of formats 

(for all gadgets)

  Full book 

(including for Apple and Android)

In this volume: everything about strawberries, cranberries and coconut. Secrets of frying in batter. What are the benefits of kohlrabi cabbage? How to make a real club sandwich, what dishes can be prepared with goat cheese. Recipes for homemade sausage and gingerbread with figs. What dish is served on the festive table on Passover? What is kladkaka, clafoutis and coddle and much more.

FL/653193/R

Data sheet

Name of the Author
Надежда Бондаренко
Наталья Шинкарёва
Language
Russian

Reviews

Write your review

Culinary encyclopedia. Volume 13. K (Kladkaka – Confiture)

In this volume: everything about strawberries, cranberries and coconut. Secrets of frying in batter. What are the benefits of kohlrabi cabbage? How to make a...

Write your review

8 books by the same author:

Products from this category: