Culinary encyclopedia. Volume 39. X – C (Hackwork – Zucchini)
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In the 39th next volume: - the history of the invention of the hot dog; - all about persimmons, bread and cauliflower; - what sauce is the most popular in Greece; - how to cook the right kharcho and khash; - what are hamrashi, khrchik and hoppel - poppel; – what Arabic dessert is called “rich man’s bread”; – what kind of dishes are these – cholera and potluck and much more.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/766051/UA
Data sheet
- Name of the Author
- Надежда Бондаренко
Наталья Шинкарёва - Language
- Ukrainian
- Release date
- 2017
15 books by the same author:
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In the 39th next volume: - the history of the invention of the hot dog; - all about persimmons, bread and cauliflower; - what sauce is the most popular in Gr...