Culinary encyclopedia. Volume 25. O-P (Unleavened Bread – Pantumaka)
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In volume 25: secrets of proper breading; how to make osso buco and panna cotta; recipes for desserts “Pavlova” and “Pani Walevska”; what dish is considered a symbol of Catalan cuisine; who prepares the gala dinner for the Oscars ceremony; how to use chopsticks and much more.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/288757/UA
Data sheet
- Name of the Author
- Надежда Бондаренко
Наталья Шинкарёва - Language
- Ukrainian
- Release date
- 2016
15 books by the same author:
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In volume 25: secrets of proper breading; how to make osso buco and panna cotta; recipes for desserts “Pavlova” and “Pani Walevska”; what dish is considered ...