Culinary encyclopedia. Volume 3. B (Béchamel – Bruschetta)
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From the third volume of the encyclopedia you can learn: how to prepare the famous French boeuf bourguignon; how to bake fluffy biscuits and brioche buns; what is the most popular sweet in Brazil; all about pancakes, glasses and broccoli; features of British and Bulgarian cuisines; what can be prepared using a blender; what dessert A.S. Pushkin especially loved; what are beshbarmak, bigos and brownies; how does borscht differ from borscht; history of English steak and much more.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/145567/UA
Data sheet
- Name of the Author
- Надежда Бондаренко
Наталья Шинкарёва - Language
- Ukrainian
- Release date
- 2015
15 books by the same author:
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From the third volume of the encyclopedia you can learn: how to prepare the famous French boeuf bourguignon; how to bake fluffy biscuits and brioche buns; wh...