Culinary encyclopedia. Volume 15. K (Shrimp – Kulich)
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In this volume: everything about shrimp, gooseberries and corn; what dishes can be prepared from rabbit; recipes for creme brulee and creme caramel; how to bake kulebyaka, Easter cake and croissants; what is croquembouche, crop top and crostata? how crostini differs from bruschetta; what kind of sandwich do the French prefer for breakfast; how to make Bloody Mary and Cuba Libre cocktails and much more.
FL/559554/R
Data sheet
- Name of the Author
- Надежда Бондаренко
Наталья Шинкарёва - Language
- Russian
7 books by the same author:
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In this volume: everything about shrimp, gooseberries and corn; what dishes can be prepared from rabbit; recipes for creme brulee and creme caramel; how to b...