Culinary encyclopedia. Volume 18. L-M (Logan berry – Lightly salted cucumbers)

Culinary encyclopedia. Volume 18. L-M (Logan berry – Lightly salted cucumbers)

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FL/292295/R
Russian
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In volume 18: all about onions, salmon and raspberries; how to make mayonnaise and lightly salted cucumbers; recipes for Lviv cheesecake and madeleine cookies; what are lokshen, magiritsa and maklyuba; what is Hawaii's favorite dish? the history of Maasdam cheese and naval pasta; how onion soup is prepared in France and Mexico; what is interesting about Malaysian cuisine and much more.

FL/292295/R

Data sheet

Name of the Author
Надежда Бондаренко
Наталья Шинкарёва
Language
Russian

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Culinary encyclopedia. Volume 18. L-M (Logan berry – Lightly salted cucumbers)

In volume 18: all about onions, salmon and raspberries; how to make mayonnaise and lightly salted cucumbers; recipes for Lviv cheesecake and madeleine cookie...

Write your review

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