Culinary encyclopedia. Volume 39. X – C (Hackwork – Zucchini)

Culinary encyclopedia. Volume 39. X – C (Hackwork – Zucchini)

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FL/766051/R
Russian
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In the 39th next volume: - the history of the invention of the hot dog; - all about persimmons, bread and cauliflower; - what sauce is the most popular in Greece; - how to cook the right kharcho and khash; - what are hamrashi, khrchik and hoppel - poppel; – what Arabic dessert is called “rich man’s bread”; – what kind of dishes are these – cholera and potluck and much more.

FL/766051/R

Data sheet

Name of the Author
Надежда Бондаренко
Наталья Шинкарёва
Language
Russian

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Culinary encyclopedia. Volume 39. X – C (Hackwork – Zucchini)

In the 39th next volume: - the history of the invention of the hot dog; - all about persimmons, bread and cauliflower; - what sauce is the most popular in Gr...

Write your review

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