Culinary encyclopedia. Volume 11. K (Capirotada – Kashkaval)
Read a fragment
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
In the 11th volume of the encyclopedia: how the “royal beefsteak” is prepared in Australia; recipe for carbonara pasta and Indian curry; what kind of street food do Berliners like; what to cook from crucian carp or crucian carp; the most “patriotic” dish in Italy; everything about cabbage, capers and potatoes; what capirotada and carapulka are; how to make caramel apples; incredibly delicious cupcakes; secrets of real cappuccino and much more
FL/100189/R
Data sheet
- Name of the Author
- Надежда Бондаренко
Наталья Шинкарёва - Language
- Russian
6 books by the same author:
Products from this category:
In the 11th volume of the encyclopedia: how the “royal beefsteak” is prepared in Australia; recipe for carbonara pasta and Indian curry; what kind of street ...