Culinary encyclopedia. Volume 3. B (Béchamel – Bruschetta)
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From the third volume of the encyclopedia you can learn: how to prepare the famous French boeuf bourguignon; how to bake fluffy biscuits and brioche buns; what is the most popular sweet in Brazil; all about pancakes, glasses and broccoli; features of British and Bulgarian cuisines; what can be prepared using a blender; what dessert A.S. Pushkin especially loved; what are beshbarmak, bigos and brownies; how does borscht differ from borscht; history of English steak and much more.
FL/145567/R
Data sheet
- Name of the Author
- Надежда Бондаренко
Наталья Шинкарёва - Language
- Russian
7 books by the same author:
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From the third volume of the encyclopedia you can learn: how to prepare the famous French boeuf bourguignon; how to bake fluffy biscuits and brioche buns; wh...