Culinary encyclopedia. Volume 6. G (Gambrinus – Granita)
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In the sixth volume of the encyclopedia you can find out: what drinks the Danes and Germans brew for Christmas, a recipe for real Jewish stuffed fish, what soup is best to eat on a hot summer day, how Genoese sponge cake differs from the usual one, what garbuzka, gorgonzola, gravlax are and gumbo, how to make iced coffee and eggnog, everything about beef, pink salmon, peas and blueberries, what kind of appetizer is “glazier herring”, how to make Hollandaise sauce and mustard, a recipe for Japanese dumplings, what to cook in a pot and much more
FL/129268/R
Data sheet
- Name of the Author
- Надежда Бондаренко
Наталья Шинкарёва - Language
- Russian
15 books by the same author:
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In the sixth volume of the encyclopedia you can find out: what drinks the Danes and Germans brew for Christmas, a recipe for real Jewish stuffed fish, what s...