Culinary encyclopedia. Volume 32. R-S (Rolmops – Sunday)
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In volume 32: what is interesting about Russian cuisine; the story of the baba and the samovar; recipes for fishmonger and savoiardi cookies; how to cook classic roast beef; all about lard, saffron milk caps and savoy cabbage; what are rumtopf, saganaki and salmoreja; what kind of cookies the Germans called “Russian bread” and much more.
FL/562113/R
Data sheet
- Name of the Author
- Надежда Бондаренко
Наталья Шинкарёва - Language
- Russian
6 books by the same author:
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In volume 32: what is interesting about Russian cuisine; the story of the baba and the samovar; recipes for fishmonger and savoiardi cookies; how to cook cla...