In the fourth volume of the encyclopedia you can find out: recipes for the legendary bouillabaisse and Wiener schnitzel; how to cook delicious burgers and burritos at home; the history of Russian bagel and American bourbon; how to cook broth from meat, poultry, fish and vegetables; what kind of dish can you overeat in the Czech Republic; what are varya, butsiki and vereshchaka? what is Sweden's favorite pastry? what to cook from bulgur and vermicelli; what is interesting about Hungarian cuisine; how to make juicy boiled pork; what is included in a bouquet garni and much more!