Culinary encyclopedia. Volume 28. P (Pesto to Pisto)
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In the 28th volume: how to paint eggs for Easter; all about parsley, beer and pickles; how does pilaf differ from pilaf? what are petesh, perkölt and picalilli; what dishes to prepare from different types of liver; recipes for potato pies and meat pies; which cake became the prototype of the Russian “potato” and much more.
FL/351904/R
Data sheet
- Name of the Author
- Надежда Бондаренко
Наталья Шинкарёва - Language
- Russian
10 books by the same author:
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In the 28th volume: how to paint eggs for Easter; all about parsley, beer and pickles; how does pilaf differ from pilaf? what are petesh, perkölt and picalil...