Culinary encyclopedia. Volume 14. K (Cognac – Starch)
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In the fourteenth volume: everything about cognac, crabs and red cabbage; what are the benefits of nettle and what to cook from it; recipes for chicken Kiev and Pozharsky cutlets; how to make Turkish or Mexican coffee; what are corozot, cocido and cotopita; what is interesting about Korean cuisine; what pastries are the most popular in Germany; what the famous Michelin stars mean and much more.
FL/876030/R
Data sheet
- Name of the Author
- Надежда Бондаренко
Наталья Шинкарёва - Language
- Russian
7 books by the same author:
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In the fourteenth volume: everything about cognac, crabs and red cabbage; what are the benefits of nettle and what to cook from it; recipes for chicken Kiev ...