Culinary encyclopedia. Volume 16. K-L (Kullama – Liquorice)
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In the sixteenth volume: everything about sesame, turmeric and lime; how chicken is cooked in Georgia, Italy and Austria; secrets of lagman and lasagna; how to bake kurabye and kurnik; recipes for delicious rolls in pita bread; what are kullama, kuyrdak and lazankas; how to cook fondue in Vietnamese; who invented the straw wrap for the Chianti bottle.
FL/251638/R
Data sheet
- Name of the Author
- Надежда Бондаренко
Наталья Шинкарёва - Language
- Russian
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In the sixteenth volume: everything about sesame, turmeric and lime; how chicken is cooked in Georgia, Italy and Austria; secrets of lagman and lasagna; how ...