Culinary encyclopedia. Volume 16. K-L (Kullama – Liquorice)

Culinary encyclopedia. Volume 16. K-L (Kullama – Liquorice)

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FL/251638/R
Russian
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In the sixteenth volume: everything about sesame, turmeric and lime; how chicken is cooked in Georgia, Italy and Austria; secrets of lagman and lasagna; how to bake kurabye and kurnik; recipes for delicious rolls in pita bread; what are kullama, kuyrdak and lazankas; how to cook fondue in Vietnamese; who invented the straw wrap for the Chianti bottle.

FL/251638/R

Data sheet

Name of the Author
Надежда Бондаренко
Наталья Шинкарёва
Language
Russian

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Culinary encyclopedia. Volume 16. K-L (Kullama – Liquorice)

In the sixteenth volume: everything about sesame, turmeric and lime; how chicken is cooked in Georgia, Italy and Austria; secrets of lagman and lasagna; how ...

Write your review

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