Culinary encyclopedia. Volume 27. P (Pashtel – Pestle)
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In the next volume: how to bake peremyachi and perebech; what is unique about quail eggs; recipe for real Spanish paella; the secrets of delicious pates and dumplings; what are pelamushi, pempek and peperonata; all about pearl barley, peaches and Chinese cabbage; what is the most popular dish in Mexican cuisine and much more.
FL/814676/R
Data sheet
- Name of the Author
- Надежда Бондаренко
Наталья Шинкарёва - Language
- Russian
9 books by the same author:
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In the next volume: how to bake peremyachi and perebech; what is unique about quail eggs; recipe for real Spanish paella; the secrets of delicious pates and ...