Culinary encyclopedia. Volume 22. M-N (Mostarda – Nalivka)
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In volume 22: what to cook with mozzarella; how to make homemade liqueur; what are mostarda, navajas and msicacatas; classic recipe for Anthill cake; all about moss mushrooms, mint and nutmeg; recipes for soaked apples, lingonberries and rowan berries; how marbled beef differs from regular beef; what dish is the hallmark of Estonian cuisine and much more.
FL/674253/R
Data sheet
- Name of the Author
- Надежда Бондаренко
Наталья Шинкарёва - Language
- Russian
15 books by the same author:
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In volume 22: what to cook with mozzarella; how to make homemade liqueur; what are mostarda, navajas and msicacatas; classic recipe for Anthill cake; all abo...