Culinary encyclopedia. Volume 22. M-N (Mostarda – Nalivka)

Culinary encyclopedia. Volume 22. M-N (Mostarda – Nalivka)

book type
0 Review(s) 
FL/674253/R
Russian
In stock
грн150.00
грн135.00 Save 10%

  Instant download 

after payment (24/7)

  Wide range of formats 

(for all gadgets)

  Full book 

(including for Apple and Android)

In volume 22: what to cook with mozzarella; how to make homemade liqueur; what are mostarda, navajas and msicacatas; classic recipe for Anthill cake; all about moss mushrooms, mint and nutmeg; recipes for soaked apples, lingonberries and rowan berries; how marbled beef differs from regular beef; what dish is the hallmark of Estonian cuisine and much more.

FL/674253/R

Data sheet

Name of the Author
Надежда Бондаренко
Наталья Шинкарёва
Language
Russian

Reviews

Write your review

Culinary encyclopedia. Volume 22. M-N (Mostarda – Nalivka)

In volume 22: what to cook with mozzarella; how to make homemade liqueur; what are mostarda, navajas and msicacatas; classic recipe for Anthill cake; all abo...

Write your review

6 books by the same author:

Products from this category: