Culinary encyclopedia. Volume 6. G (Gambrinus – Granita)
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In the sixth volume of the encyclopedia you can find out: what drinks the Danes and Germans brew for Christmas, a recipe for real Jewish stuffed fish, what soup is best to eat on a hot summer day, how Genoese sponge cake differs from the usual one, what garbuzka, gorgonzola, gravlax are and gumbo, how to make iced coffee and eggnog, everything about beef, pink salmon, peas and blueberries, what kind of appetizer is “glazier herring”, how to make Hollandaise sauce and mustard, a recipe for Japanese dumplings, what to cook in a pot and much more
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/129268/UA
Data sheet
- Name of the Author
- Надежда Бондаренко
Наталья Шинкарёва - Language
- Ukrainian
- Release date
- 2015
15 books by the same author:
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In the sixth volume of the encyclopedia you can find out: what drinks the Danes and Germans brew for Christmas, a recipe for real Jewish stuffed fish, what s...