Culinary encyclopedia. Volume 5. V-G (Wiener Schnitzel – Gumbo)
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In this volume of the encyclopedia you can learn: how to make homemade ham and homemade wine; what is the difference between French vinaigrette and Russian one? recipes for Wiener schnitzel and boar's knee; how Italians prepare “tuna veal”; what are heathers, verguns and vertuta; all about vitamins, cherries and vermicelli; which juice is considered the healthiest; secrets of cooking in a water bath; how to choose the best tenderloin; what to cook in a wok; what kind of forks there are and much more.
FL/821366/R
Data sheet
- Name of the Author
- Надежда Бондаренко
Наталья Шинкарёва - Language
- Russian
7 books by the same author:
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In this volume of the encyclopedia you can learn: how to make homemade ham and homemade wine; what is the difference between French vinaigrette and Russian o...