Culinary encyclopedia. Volume 35. S – T (Pike perch – Tafelspitz)
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In volume 35: - all about soups, sushi and cheese; - secrets of the perfect soufflé; - how to make homemade prunes; - recipe for the French dessert tarte tatin; - what is interesting about Tatar and Thai cuisine; - what is sufangiyot, sfugato and surströmming ;– what is special about cooking in tagine and tandoori and much more.
FL/186602/R
Data sheet
- Name of the Author
- Надежда Бондаренко
Наталья Шинкарёва - Language
- Russian
8 books by the same author:
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In volume 35: - all about soups, sushi and cheese; - secrets of the perfect soufflé; - how to make homemade prunes; - recipe for the French dessert tarte tat...