Culinary encyclopedia. Volume 29. P (Pita - Drink)
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In volume 29: what to cook from processed cheese; recipe for real Uzbek pilaf; history and recipes of Italian pizza; what are pischinger, plakia and polpetta; everything about tomatoes, spelt and sunflower oil; what dessert did the French call “floating islands”? what is interesting about Polish cuisine and much more.
FL/162670/R
Data sheet
- Name of the Author
- Надежда Бондаренко
Наталья Шинкарёва - Language
- Russian
15 books by the same author:
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In volume 29: what to cook from processed cheese; recipe for real Uzbek pilaf; history and recipes of Italian pizza; what are pischinger, plakia and polpetta...