Culinary encyclopedia. Volume 23. N-O (Bubot – Wafer)
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In volume 23 of our culinary encyclopedia: everything about burbot, nectarines and chickpeas; classic Napoleon cake recipe; how to choose the perfect kitchen knife; what dish in the USA was nicknamed “Sloppy Joe”; what is interesting about the cuisines of Germany, the Netherlands and Norway; recipes for infusions of cranberries, willow bark and currant leaves; what cutting methods are used in French cuisine and much more.
FL/459476/R
Data sheet
- Name of the Author
- Надежда Бондаренко
Наталья Шинкарёва - Language
- Russian
5 books by the same author:
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In volume 23 of our culinary encyclopedia: everything about burbot, nectarines and chickpeas; classic Napoleon cake recipe; how to choose the perfect kitchen...