Culinary encyclopedia. Volume 7. G-D (Grappa – Danish buns)
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The Culinary Encyclopedia is a multi-volume, richly illustrated publication telling about cooking and the most popular dishes from around the world, from salads and soups to desserts. For each dish there is a recipe, a description of the cooking process and data on the calorie content of the dish and products. In addition, the encyclopedia contains articles about dishes and kitchen appliances that make the life of a cook easier, table setting rules, outstanding chefs of all times and peoples, and the most popular diets.
FL/838867/R
Data sheet
- Name of the Author
- Надежда Бондаренко
Наталья Шинкарёва - Language
- Russian
5 books by the same author:
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The Culinary Encyclopedia is a multi-volume, richly illustrated publication telling about cooking and the most popular dishes from around the world, from sal...