Culinary encyclopedia. Volume 4. B-V (Lingonberries – Hungarian dumplings)
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In the fourth volume of the encyclopedia you can find out: recipes for the legendary bouillabaisse and Wiener schnitzel; how to cook delicious burgers and burritos at home; the history of Russian bagel and American bourbon; how to cook broth from meat, poultry, fish and vegetables; what kind of dish can you overeat in the Czech Republic; what are varya, butsiki and vereshchaka? what is Sweden's favorite pastry? what to cook from bulgur and vermicelli; what is interesting about Hungarian cuisine; how to make juicy boiled pork; what is included in a bouquet garni and much more!
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/373377/UA
Data sheet
- Name of the Author
- Надежда Бондаренко
Наталья Шинкарёва - Language
- Ukrainian
- Release date
- 2015
15 books by the same author:
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In the fourth volume of the encyclopedia you can find out: recipes for the legendary bouillabaisse and Wiener schnitzel; how to cook delicious burgers and bu...