Culinary encyclopedia. Volume 29. P (Pita - Drink)
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In volume 29: what to cook from processed cheese; recipe for real Uzbek pilaf; history and recipes of Italian pizza; what are pischinger, plakia and polpetta; everything about tomatoes, spelt and sunflower oil; what dessert did the French call “floating islands”? what is interesting about Polish cuisine and much more.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/162670/UA
Data sheet
- Name of the Author
- Надежда Бондаренко
Наталья Шинкарёва - Language
- Ukrainian
- Release date
- 2016
15 books by the same author:
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In volume 29: what to cook from processed cheese; recipe for real Uzbek pilaf; history and recipes of Italian pizza; what are pischinger, plakia and polpetta...