Culinary encyclopedia. Volume 16. K-L (Kullama – Liquorice)
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In the sixteenth volume: everything about sesame, turmeric and lime; how chicken is cooked in Georgia, Italy and Austria; secrets of lagman and lasagna; how to bake kurabye and kurnik; recipes for delicious rolls in pita bread; what are kullama, kuyrdak and lazankas; how to cook fondue in Vietnamese; who invented the straw wrap for the Chianti bottle.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/251638/UA
Data sheet
- Name of the Author
- Надежда Бондаренко
Наталья Шинкарёва - Language
- Ukrainian
- Release date
- 2016
15 books by the same author:
Products from this category:
In the sixteenth volume: everything about sesame, turmeric and lime; how chicken is cooked in Georgia, Italy and Austria; secrets of lagman and lasagna; how ...