Culinary encyclopedia. Volume 17. L (Laksa – Lobio)
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In the seventeenth volume: all about lemons, chanterelles and ice fish; how to make homemade egg noodles; recipes for lecho, langet and liver pate; what is laksa, lardons and ice wine; what is interesting about the cuisines of Latin America, Latvia and Lithuania; recipe for the favorite “Leningrad” cake in the USSR; how does lobster differ from langoustine? what Austrian dessert is called “Linz eyes” and much more.
FL/865478/R
Data sheet
- Name of the Author
- Надежда Бондаренко
Наталья Шинкарёва - Language
- Russian
6 books by the same author:
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In the seventeenth volume: all about lemons, chanterelles and ice fish; how to make homemade egg noodles; recipes for lecho, langet and liver pate; what is l...